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	<title>Comments on: Stori, minkšti meduoliai</title>
	<atom:link href="http://www.neringa-blogas.com/kulinarija/pyragai-pyrageliai/stori-minksti-meduoliai.html/feed" rel="self" type="application/rss+xml" />
	<link>http://www.neringa-blogas.com/kulinarija/pyragai-pyrageliai/stori-minksti-meduoliai.html</link>
	<description>Gaminame su meile</description>
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		<title>By: Daiva</title>
		<link>http://www.neringa-blogas.com/kulinarija/pyragai-pyrageliai/stori-minksti-meduoliai.html/comment-page-1#comment-21634</link>
		<dc:creator>Daiva</dc:creator>
		<pubDate>Wed, 07 Dec 2016 20:27:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.neringa-blogas.com/?p=9365#comment-21634</guid>
		<description>Ir mes siandien kepem, isties labai skanus!tik kazi kodel sutrukinejo pavirsius?</description>
		<content:encoded><![CDATA[<p>Ir mes siandien kepem, isties labai skanus!tik kazi kodel sutrukinejo pavirsius?</p>
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	<item>
		<title>By: Egle</title>
		<link>http://www.neringa-blogas.com/kulinarija/pyragai-pyrageliai/stori-minksti-meduoliai.html/comment-page-1#comment-21214</link>
		<dc:creator>Egle</dc:creator>
		<pubDate>Wed, 23 Dec 2015 09:12:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.neringa-blogas.com/?p=9365#comment-21214</guid>
		<description>Super receptas, viskas gavosi. 59 vnt maduoliuku, 4 skardos. kepimo procesas uztruko apie 35min. Tiesa, prireike slakelio vandens. Kita karta desiu daugiau prieskoniu ir istirpinsiu cukru.
Aciu</description>
		<content:encoded><![CDATA[<p>Super receptas, viskas gavosi. 59 vnt maduoliuku, 4 skardos. kepimo procesas uztruko apie 35min. Tiesa, prireike slakelio vandens. Kita karta desiu daugiau prieskoniu ir istirpinsiu cukru.<br />
Aciu</p>
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	<item>
		<title>By: admin</title>
		<link>http://www.neringa-blogas.com/kulinarija/pyragai-pyrageliai/stori-minksti-meduoliai.html/comment-page-1#comment-21166</link>
		<dc:creator>admin</dc:creator>
		<pubDate>Sun, 06 Dec 2015 16:52:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.neringa-blogas.com/?p=9365#comment-21166</guid>
		<description>Egle, neskaiciavau, nes kžjuk meduolis meduoliui nelygus, galima prikepti mazyciu snaiguciu arba dideliu zmogeliuku :) man gavosi turbut 4-5 skardos (paruostos kepti su tarpeliais)

Daiva, tereikia mazos skylutes tubelei ir gaunasi plonai ;)</description>
		<content:encoded><![CDATA[<p>Egle, neskaiciavau, nes kžjuk meduolis meduoliui nelygus, galima prikepti mazyciu snaiguciu arba dideliu zmogeliuku <img src='http://www.neringa-blogas.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' />  man gavosi turbut 4-5 skardos (paruostos kepti su tarpeliais)</p>
<p>Daiva, tereikia mazos skylutes tubelei ir gaunasi plonai <img src='http://www.neringa-blogas.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /> </p>
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	<item>
		<title>By: Daiva</title>
		<link>http://www.neringa-blogas.com/kulinarija/pyragai-pyrageliai/stori-minksti-meduoliai.html/comment-page-1#comment-21153</link>
		<dc:creator>Daiva</dc:creator>
		<pubDate>Fri, 04 Dec 2015 09:58:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.neringa-blogas.com/?p=9365#comment-21153</guid>
		<description>Nuostabiai gražu :)
Kaip tokie  plonučiai gaunasi papuošimo raštai?</description>
		<content:encoded><![CDATA[<p>Nuostabiai gražu <img src='http://www.neringa-blogas.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /><br />
Kaip tokie  plonučiai gaunasi papuošimo raštai?</p>
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	<item>
		<title>By: Egle</title>
		<link>http://www.neringa-blogas.com/kulinarija/pyragai-pyrageliai/stori-minksti-meduoliai.html/comment-page-1#comment-21152</link>
		<dc:creator>Egle</dc:creator>
		<pubDate>Thu, 03 Dec 2015 16:44:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.neringa-blogas.com/?p=9365#comment-21152</guid>
		<description>Kiek gaunasi meduoliu is sio kiekio? Is anksto aciu uz ats</description>
		<content:encoded><![CDATA[<p>Kiek gaunasi meduoliu is sio kiekio? Is anksto aciu uz ats</p>
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		<title>By: Nena</title>
		<link>http://www.neringa-blogas.com/kulinarija/pyragai-pyrageliai/stori-minksti-meduoliai.html/comment-page-1#comment-21141</link>
		<dc:creator>Nena</dc:creator>
		<pubDate>Sat, 28 Nov 2015 21:36:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.neringa-blogas.com/?p=9365#comment-21141</guid>
		<description>Ar tikrai nereikia pilti kokio skysčio?Berods viską dariau pagal receptą, bet vietoj minkštos tešlos gavau birią miltų masę.Dapilus vandens tešla labai gražiai išsiminkė ir kočiojosi lengvai.O gal mano medus nebuvo pakankamai skystas?</description>
		<content:encoded><![CDATA[<p>Ar tikrai nereikia pilti kokio skysčio?Berods viską dariau pagal receptą, bet vietoj minkštos tešlos gavau birią miltų masę.Dapilus vandens tešla labai gražiai išsiminkė ir kočiojosi lengvai.O gal mano medus nebuvo pakankamai skystas?</p>
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	<item>
		<title>By: admin</title>
		<link>http://www.neringa-blogas.com/kulinarija/pyragai-pyrageliai/stori-minksti-meduoliai.html/comment-page-1#comment-21131</link>
		<dc:creator>admin</dc:creator>
		<pubDate>Fri, 27 Nov 2015 11:45:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.neringa-blogas.com/?p=9365#comment-21131</guid>
		<description>nereikia ;)</description>
		<content:encoded><![CDATA[<p>nereikia <img src='http://www.neringa-blogas.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /> </p>
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	<item>
		<title>By: admin</title>
		<link>http://www.neringa-blogas.com/kulinarija/pyragai-pyrageliai/stori-minksti-meduoliai.html/comment-page-1#comment-21130</link>
		<dc:creator>admin</dc:creator>
		<pubDate>Fri, 27 Nov 2015 11:45:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.neringa-blogas.com/?p=9365#comment-21130</guid>
		<description>taip, nera jokiu riebalu ;)</description>
		<content:encoded><![CDATA[<p>taip, nera jokiu riebalu <img src='http://www.neringa-blogas.com/wp-includes/images/smilies/icon_wink.gif' alt=';)' class='wp-smiley' /> </p>
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	<item>
		<title>By: admin</title>
		<link>http://www.neringa-blogas.com/kulinarija/pyragai-pyrageliai/stori-minksti-meduoliai.html/comment-page-1#comment-21129</link>
		<dc:creator>admin</dc:creator>
		<pubDate>Fri, 27 Nov 2015 11:45:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.neringa-blogas.com/?p=9365#comment-21129</guid>
		<description>Is baltymo, cukraus pudros ir siek tiek citrinos sulciu</description>
		<content:encoded><![CDATA[<p>Is baltymo, cukraus pudros ir siek tiek citrinos sulciu</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: admin</title>
		<link>http://www.neringa-blogas.com/kulinarija/pyragai-pyrageliai/stori-minksti-meduoliai.html/comment-page-1#comment-21128</link>
		<dc:creator>admin</dc:creator>
		<pubDate>Fri, 27 Nov 2015 11:44:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.neringa-blogas.com/?p=9365#comment-21128</guid>
		<description>Meduolius dedu ant kepimo popieriaus, kaip uzpildau visa kepimo popieriu meduoliais, pries dedant i orkaite pavirsiu aptepu vandeniu</description>
		<content:encoded><![CDATA[<p>Meduolius dedu ant kepimo popieriaus, kaip uzpildau visa kepimo popieriu meduoliais, pries dedant i orkaite pavirsiu aptepu vandeniu</p>
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